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Pine Nuts
Pine nuts have a long slender kernel in comparison to oriental pines, which are broad, large and have higher fat content. Inside, the kernel has cream white color, delicate buttery flavor and sweet ta
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Mar 26, 2019 |
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Yellow Corn
Maize usages are many such as in food it is used for Flour, Syrup, grain and oil while non-food usages are in adhesives, paints, varnishes and cosmetics. Starch and oil is also its derivatives. There
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Mar 26, 2019 |
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Wheat Grain
Whole grain and whole wheat foods are generally both packed with nutrients and make excellent additions to heart-healthy meal plans. whole-wheat is simply a subset of whole-grain that strictly applies
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Mar 26, 2019 |
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Teff Grain
Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented
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Mar 26, 2019 |
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Chickpea
Chickpeas is a good source of zinc, calcium, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people with in
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Mar 25, 2019 |
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Sorghum
We offer three varieties of sorghum namely yellow sorghum, white sorghum (both milky and snow white) and Red sorghum. This product is of an exceptional quality and strength and is very efficient in
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Mar 25, 2019 |
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Chia Seed
Chia means strength, and folklore has it that these cultures used the tiny black and white seeds as an energy booster. That makes sense, as chia seeds are a concentrated food containing healthy omeg
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Mar 25, 2019 |
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Canary Seed
The seeds are shiny brown and a bit bigger than those of millet. Warmth and moist soil are the main components to maintain a healthy growth of the seeds. It is now used commercially in several parts o
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Mar 25, 2019 |
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