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Pine Nuts
Pine nuts have a long slender kernel in comparison to oriental pines, which are broad, large and have higher fat content. Inside, the kernel has cream white color, delicate buttery flavor and sweet ta
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Jan 22, 2018 |
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White Corn
Maize is a cereal grain primarily known as corn. It is commonly used for human consumption - in human food, for starch production and further for production of bio-fuel. Another purpose is the usage f
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Jan 22, 2018 |
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Yellow Corn
Maize usages are many such as in food it is used for Flour, Syrup, grain and oil while non-food usages are in adhesives, paints, varnishes and cosmetics. Starch and oil is also its derivatives. There
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Jan 22, 2018 |
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Popcorn Kernel
White Popcorn as the name implies, white popcorn is colored with brilliant white. It has a neutral and pure popcorn flavor. Yellow popcorn is colored with a yellow tint, giving it a more buttery appe
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Jan 22, 2018 |
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Freekeh Grains
Feast on freekeh, a flavorful, high-fiber whole grain food that cooks quickly and tastes delicious. Freekeh (also known as farik or frikeh) is the name for roasted young wheat Organic Cracked Freekeh
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Jan 21, 2018 |
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Wheat Grain
Whole grain and whole wheat foods are generally both packed with nutrients and make excellent additions to heart-healthy meal plans. whole-wheat is simply a subset of whole-grain that strictly applies
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Jan 21, 2018 |
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Barley Grains
Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fibers, thiamin, magnesium and manganese, whole barley has a
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Jan 18, 2018 |
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Fonio Grains
Fonio is an easily-digestible, gluten-free cereal grain that visually resembles hay when at its maturity. This nutty grain is rich in fiber and essential amino acids, and is low on the glycemic index.
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Jan 17, 2018 |
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