 CertificationsFriendly link |
|
| image |
title |
update time |
 |
Peanuts
Whole peanuts contain high amount of protein. It is also rich in carbohydrate content. Peanuts are considered a good source of healthy fat, specially mono and polyunsaturated fats. They are also highe
|
Jan 24, 2018 |
 |
Brazil Nuts
These nuts are heavily protected and cherished for their delicious flavor and high nutritional content, as well as the oil extracted from them for beauty products and more. Brazil nuts are commonly ea
|
Jan 24, 2018 |
 |
Chestnuts
Slightly sweet with just the right amount of crunch, chestnuts are versatile, delicious, nutrient-dense foods and loaded with health benefits. Chestnuts have a mildly sweet taste and can easily be ad
|
Jan 24, 2018 |
 |
Pistachios
Along with their excellent health benefits, pistachios are a popular snacking item and a unique flavorful ingredient for the confectionery, baking and snacking industry. As a grower we are able to off
|
Jan 23, 2018 |
 |
Hazelnuts
Hazelnuts, also known as Filberts, have a sweet and nutty flavor. They are available in natural, blanched, diced, meal, dry roasted, and as butter. The main calibrations of Hazelnut Kernels are 9-11
|
Jan 23, 2018 |
 |
Walnuts
Plump, meaty kernels are full of flavor and richness. Fine quality kernels will have a crisp texture and a fresh taste. Color is one of the important factors that determines the market value of shelle
|
Jan 22, 2018 |
 |
Almonds
Almonds are packed with vitamins, minerals, protein, and fiber, and are associated with a number of health benefits. Fortunately, the delicately flavored and versatile almond is available throughout t
|
Jan 22, 2018 |
 |
Macadamia Nuts
Macadamia nuts have a very hard seed coat enclosed in a green husk that splits open as the nut matures. They are eaten raw or after cooking in oil, are roasted and salted. Total Plate Count
|
Jan 22, 2018 |
|
