Palm Fatty Acid Distillate When palm oil is being refined into food grade oil, the degraded fats, free fatty acids, are removed by distilling to improve taste, odor, and color of the oil, as well as increase its shelf life. Pa
Jan 29, 2018
Palm Stearin RBD Palm Stearin is obtained from fractionating RBD Palm Oil to separate Olein from Stearin. RBD Palm Stearin is an essential raw materials used by shortening and margarine industries, as a source for
Jan 28, 2018
Refined Palm Oil RBD Palm Oil is derived from the process of refined, bleached and deodorized crude palm oil. One of the main applications of RBD Palm Oil is for cooking oil and formula for shortening, margarine and o
Jan 28, 2018
Crude Palm Oil Palm oil is edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is red. That's why crude palm oil is naturally similar to pulp color because of high inactive vitamin A
Jan 28, 2018
Cocoa Butter Substitute Description: This fat is made of refined bleached deodorized hydrogenated palm kernel olein. This makes it healthier than traditional cocoa butter, and the right type of substitute can offer the same
Jan 27, 2018
Cocoa Butter Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the na
Jan 27, 2018
Cocoa Powder We provide an array of cocoa powders, enabling enhancement of flavor, color and texture of products. With our state of the art technology we are able to create natural to alkalized powders, low to hig
Jan 27, 2018
Cocoa Beans The seed of the cocoa tree which is fermented and dried. This Cocoa of merchantable quality is fermented, thoroughly dry, free from smoky beans, free from abnormal or foreign odours and free from any
Certifications
